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Restaurant style Kadai Paneer Recipe at Home

Kadai Paneer is very popular dish of North-India which is a part of every restaurant menu.Learn this easy Restaurant style Kadai Paneer Recipe here.

Be it Delhi or Punjab the first count is a paneer dish if you thinking to have a vegetarian meal .They really make delicious soft homemade paneer. I remember those days in winter having this Restaurant style Kadai Paneer with Roomali  at Delhi roadside Dhabas. A total Bliss!

Making Paneer at home is not that difficult. All you need is to curdle the milk in the right way. You have to add Vinegar or lemon juice to the boiling milk. Paneer is the Indian Cottage cheese which is a regular affair at my home. My father is vegetarian ,so you can guess .

Kadai Paneer is such a versatile dish which can be paired with steamed rice or flat bread. It goes so well with everything. You can also prepare the masala and store it for few days.That will make your job even more easier.

Though I always suggest to use fresh blend masala .But for all those busy weekdays it’s always better to prepare before hand. I even roast cumin powder & coriander powder at home .I don’t like the masala powders available at market.

 

 

 

 

Print Recipe
Paneer Kadai
 Paneer Kadai is a very popular dish of North-India which is part of every restrurant menu.Be it Delhi or Punjab the first count is a paneer dish if you thinking to have a vegetarian meal .
Course side dish
Cuisine north indian
Prep Time 5 minutes
Cook Time 15 minutes
Servings
serving
Ingredients
Course side dish
Cuisine north indian
Prep Time 5 minutes
Cook Time 15 minutes
Servings
serving
Ingredients
Instructions
  1. Dry roast Coarinder, cumin,peper,clove ,chili and make a fine powder of it.
  2. Cut onion into cubes.Heat 1 tbsp oil in a pan and start frying them.Once they are light brown take few of them to use in garnish.
  3. Add garlic,ginger to the pan and fry till they change color around min.
  4. Add chopped tomato and fry for 2 minute. Take this mixture out and cool them in a plate.Make a smooth paste of this mixture.
  5. In mean time cut capsicum into large square cubes and fry in the same pan at high flame without adding more oil to it.Once they are light brown take them out.It will take 2 min in total.
  6. Now add 1 tbsp oil into and heat.Add prepared onion tomato paste to it.Fry for 2 minute.Add prepared spice powder,salt to it.
  7. Add 1/2 cup water and let it cook for a minute.
  8. Add fried capsicum and paneer cubes to it.
  9. Let it cool for another 2 minute at high flame.Its ready to be served.
  10. Garnish with fried onion and serve with roti or rice.
Recipe Notes

 

The consistency of gravy depends on your requirement. According to that add more water if required.

 

5 Comments
  1. Alboni Victoria says

    yum and spicy to look at !!! Plz visit my blog too and share your valuable comments. Thank you. http://www.bonishealthytwists.blogspot.com

  2. Antara Boral says

    Looks yummy ??

  3. Sai priya says

    Thank you Antara

  4. Sai priya says

    Thanks Alboni.will surely do that

  5. Black Jack Online Casino says

    Thanks for continuing to write such amazing blog posts!

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