Kadai Paneer is very popular dish of North-India which is a part of every restaurant menu.Learn this easy Restaurant style Kadai Paneer Recipe here.
What is Paneer ?
Paneer is Cottage Cheese.It is easily available in the supermarket or any confectionary shop. You go to any sweet shop is Odisha , you won’t be disappointed in finding that.
You can make at Home curdling full fat milk. You can use vinegar or lemon juice to do the curdle process. Once it is curdled , the cheese and whey will be separated. You can collect the cheese and set to make Paneer at home.
Restaurant style Kadai Paneer Recipe
This dish is super delicious. Be it Delhi or Punjab the first count is a paneer dish if you thinking to have a vegetarian meal .They really make delicious soft homemade paneer. I remember those days in winter having this Restaurant style Kadai Paneer with Roomali at Delhi roadside Dhabas. A total Bliss!
Though I always suggest to use fresh blend masala .But for all those busy weekdays it’s always better to prepare before hand.
Masala of Restaurant style Kadai Paneer Recipe
When we talk about any Kadai Masala , the process differs in making the Masala paste.
Most of the Ingredients like Garlic , Ginger , Onion and Tomatoes are fried and cooled. Then a paste is prepared. That brings a smoky but subtle flavour to the dish.
Roasting the whole spices also release more flavours. Dry roasting is important, you need to do at slow flame . Keep an eye , you have to roast a little.
Capsicum is must. Kadai dish is just incomplete without this . It adds colour to your plate .