Food is art , I absolutely love making a new art every day. Welcoming Spring with this colourful Dessert prepared with Rasagola. The soft cheese balls dunked in sugar syrup will surely impress your taste buds. Sharing the best Dahi…
The creation story of Manda involves a little more steps.Stuffed Rice Dumpling Recipe is easy for those who cherish healthy delicious traditional food. Preparation of Odia Chhena Manda pitha needs no oil at all.
I have used the soft…
The Chhena is a star player in creating so many Odia style Desserts .Rasagola , Rasabali ,the burnt cheesecake ‘Chennapoda’ are a few to name. Sharing the Odia style khira Sagara recipe, the second dish in Heritage Cooking series. It is…
Heritage Cooking always fascinates me .A soul satisfying way to embrace the culture. I enjoy everything in that process. Whether it’s a cooking technique that you learn or that heirloom recipe that been passed down to you.
Pitha ,a dish…
