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Curry / Side-dish
Bengali Chana Dal Recipe | Cholar Dal at Home
Cholar Dal is an authentic preparation in West-Bengal. A curry that is relished with luchi or kachuri on any celebration day.Sharing this Bengali Chana Dal Recipe today.
My granny is a Bengali.The place where I was born has the impact of…
Mutton Keema Samosa Recipe | Tea Time Snack
May it be a Winter Day or Rainy evening, this Mutton Keema Samosa pairs well with your afternoon Chai.
What is Samosa
It is a popular street-food in India.The crispy pastry stuffed with mutton mince is deep fried to golden colour.…
Tangy Gongura pappu Recipe | Andhra Style Tangy Dal
Sharing Tangy Gongura pappu Recipe here.An Andhra delicacy prepared with Roselle leaves and Toor Dal.
What is Pappu ?
Andhra Style Tangy Dal Pappu is the first thing to be served after rice if you get a chance to relish a traditional…
Moringa Leaves Dal Recipe | Moringa with Lentil Curry
This Moringa Leaves Dal Recipe is just perfect to make your lunch delicious yet easy to cook. Moringa with Lentil curry is super delicious to relish with rice or roti . And there will be enough time in hand to spend with your favorite…
Healthy Sprout Curry Recipe | A no Onion no Garlic Treat
Sprouts are the best thing to eat in Morning as it's one of the best Metabolic Boosters. Do you know they contain a wealth of enzymes that usually aren’t available through food.Not only that Beyond that a significant amount of protein also…
South-Indian Drumstick Curry | Murungakkai Kuzhambu
Perfectly balanced with fresh blend spices ,this preparation with green drumstick will surely win many hearts. Serve it with rice or as a side-dish to Dosa ,it will work wonderfully everywhere. You can also try with ven-pongal ... Very…
Fish Tomato Curry Recipe | Cook Fish Curry in 15 minutes
Fish Tomato Curry Recipe needs just 15 Minutes Cooking time. This Curry will surely satisfy your hunger pangs if you love this aromatic herb Coriander.
Fish is cooked in Tomato paste with other few ingredients which are easily available…
Restaurant style Kadai Paneer Recipe at Home
 Paneer Kadai is a very popular dish of North-India which is part of every restaurant menu.
Restaurant style Yellow Dal
There is hardly anyplace in India where people won't recognize this lentil curry. A staple vegetarian dish in every Indian household, dal chawal have become synonymous with home-made food, relished by the young & old in the same…
Dahi Kadhi
Curd is cooked with gram-flour & few spices which pairs well with hot steam rice. This is a popular combination in North-India where the gravy is little thicker. From state to state the spices differ in making a bowl of kadhi. Unlike…