Konkani Chicken Curry Recipe | Spicy Chicken Curry with Coconut
This Konkani Chicken Curry recipe is flavourful .It is very easy to make at home. Serve with Rice or Roti […]
clove
Mangalorean Chicken Ghee Roast Recipe
Are you looking for a spicy, aromatic yet lip-smacking dish to impress a Chicken lover?Here I am with Mangalorean Chicken
Restaurant style Kadai Paneer Recipe at Home
 Paneer Kadai is a very popular dish of North-India which is part of every restaurant menu.
Curry / Side-dish, Indian Festive Food, Snacks
Punjabi kale Chole
If you are in Punjab ,you will find hardly any restaurant who doesn’t serve chole. And the combination of Chole bhature is quite a popular dish in North-India. During my stay in Delhi , i used to enjoy a lot this dish at Haldiram restaurant. They serve this dish with pickled chili & a piece of spicy paneer on top. Today sharing kale chole recipe which can be prepared on a festive season when people opt to eat food without Onion-garlic. And it’s really chatpata in taste tingling your taste bud.
Fish in Curd Sauce Recipe | How to Cook Bengali Doi Maach
Fish in Curd Sauce Recipe or Doi Maach dish is a Bengali delicacy. A flavorful dish with minimal spices. I
Bread / Rice, Desserts, Indian Festive Food
Himachali Sweet Rice | Meethi Chawal
Sharing Himachali Sweet Rice Recipe today. A traditional dish enjoyed as a Dessert in Himachal Pradesh. I always enjoy the
Fish/Sea Food
Kashmiri Fish dish Recipe | How to make Gaad-Nadur
India is a land of great cultural diversity,tradition and at the same time different cuisines each having their own dignity to survive. Each cuisine has a different story to signify the method they follow.Such an unique among them is Kashmiri Cuisine which is heavenly in look and taste.The rich, redolent dishes steeped in traditions are known to be a blend of three different cooking styles – that of Kashmiri Pandits, Muslims and Mughals. I picked Fish and made a classy dish called “Gaad-Nadur” which is Served on festivals and occasions among kashmiri people. Fish is cooked with lotus stems (Nadur…
Drinks
Indian Masala Chai Recipe | Indian Spiced Tea
I am a tea-lover..Let me confess this truth in this valentine season . May be i have tasted around 20-30 variety so far or may be more. The last interesting variety i tried at Sydney which was really soothing with a strong flavor of fresh bamboo-shoot. But when on Indian highways i always enjoy the road-side tea ,cutting-chai . I always keep on adding some flavor to my chai, a bay leaf or a dash of my “Masala-Tea” powder. Don’t you like your tea with some extra kick to sooth your own mood 🙂 I am sure your cuppa will…