Mangalorean Fish Curry | Meen Gassi Recipe

Mangalorean Fish Curry | Meen Gassi Recipe

Mangalorean Fish Curry which is known as Meen Gassi. Meen means Fish in the local language. This is such a soulful meal for any Mangalorean. Mangalore, a beautiful coastal town in Karnataka. Undoubtedly fish is a staple food here. The use of coconut is more like other...
Beetroot Cutlet/ Beetroot Tikki Recipe

Beetroot Cutlet/ Beetroot Tikki Recipe

Beetroot Cutlet is the last-minute snack that you can plan for a celebration or for your Dinner party.A dish which is undoubtedly a crowd-pleaser. The twist here I gave to Beetroot Cutlet is adding bhut-jolokia sauce. The sweetness of beetroot and the hotness of...
Cholar Dal / Bengali Chana Dal Recipe

Cholar Dal / Bengali Chana Dal Recipe

Cholar Dal is an authentic preparation in West-Bengal. A curry which is relished with luchi or kachuri on any celebration day. My granny is a Bengali.The place where I was born has the impact of Bengali culture to the most. Whether it’s food or festival. And my...
Dry Black Chickpea/Sukha Kala Chana Recipe

Dry Black Chickpea/Sukha Kala Chana Recipe

Sukha Kala chana or Dry Black Chickpea is one of such food which can be relished as a snack or as a side-dish. To make it more appetizing, sprinkle lemon juice, add chopped coriander leaves and fresh green chili to it.In no time a tea-time snack will be ready. This...