Fish Tomato Curry Recipe needs just 15 Minutes Cooking time. This Curry will surely satisfy your hunger pangs if you love this aromatic herb Coriander.
Fish is cooked in Tomato paste with other few ingredients which are easily available at home. Pair with Steamed Rice and this will be a comfort food ever !
Fish Tomato Curry Recipe
I have used Coriander in this Recipe which is the essence of the gravy . You can not skip this . This brings an amazing flavour to the dish .
I remember my beautiful trip to Landsdowne in Uttarakhand. The Homestay where I lived for 3 days has the best Himachali guy to prepare my food .
I learned this technique of making a Tomato & fresh Coriander leaves paste from him. He prepared a chicken curry with a similar gravy.
In Indian cuisine Coriander leaves are widely used to garnish the dish at the end .That surely adds antioxidants and vitamin K to your plate.
And the best thing is this Fish Curry makes your life easy . You need not to do a hard job at all. Fry your favourite fish ,make the gravy in one go and add the fried fish. And a delicious lunch will be ready just in 20 minute. So stay in your comfort zone & try this delicious fish tomato curry recipe.
I have used Catla fish where as Rohu ,Bhetki or Mackeral can be used .Choice is yours !
Check this Odia Style Fish Preparation with Mustard Sauce .
Variations to Fish Tomato Curry Recipe
You can also add Fish without frying. Fish needs less time to cook . You can also add fresh medium sized prawns.
Frying Fish is your choice. In Odisha , West Bengal people fry the fish before adding to the gravy. I like both way.
You can increase Green chillies and make it super spicy . I sometime like to do . You can pair steamed rice or zeera rice.