north indian

Curry / Side-dish

Restaurant style Yellow Dal

There is hardly anyplace in India where people won’t recognize this lentil curry. A staple vegetarian dish in every Indian household, dal chawal have become synonymous with home-made food, relished by the young & old in the same contentment. This dish is divergent from place to place ,because the real flavor lies in the tadka that is put into this after boiling the lentils properly.. And if my lunch plate has rice, alo-bharta and moong-dal ,i happily dance with joy. Before i start my plate ,i add mango pickle to this spread & enjoy that simple soul food. I am…

Curry / Side-dish, Indian Festive Food, Snacks

Punjabi kale Chole

If you are in Punjab ,you will find hardly any restaurant who doesn’t serve chole. And the combination of Chole bhature is quite a popular dish in North-India. During my stay in Delhi , i used to enjoy a lot this dish at Haldiram restaurant. They serve this dish with pickled chili & a piece of spicy paneer on top. Today sharing kale chole recipe which can be prepared on a festive season when people opt to eat food without Onion-garlic. And it’s really chatpata in taste tingling your taste bud.

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