This instant Oats Dosa Recipe is a quick fix to your busy mornings . Its easy to prepare with a few ingredients on hand.

The Oats Flour from Country Kitchen makes the process even more easier.A natural source of heart healthy soluble fiber . This flour  is prepared with the best quality of whole Oats.

I have also added generous amount of fresh Moringa leaves. This superfood is a great natural energy booster. You will be amazed to know that Moringa leaves to contain more than seven times vitamin C of oranges, four times the calcium of cow’s milk, and three times the potassium of bananas. Isn’t it so amazing!

You may like to check the Instant Gulkand Recipe 

Instant Oats Dosa Recipe

It’s instant . You don’t have to ferment the batter that you do in making regular Dosa. It’s super tasty with goodness of healthy Oats.

I have also used Rice Flour by Country kitchen in this Oats Dosa recipe. Semolina gives a nice texture.
Fresh ginger , green chillies , Onions add more flavours to it. You can also add fresh coriander which I have skipped.
The curd here is a good source of protein . It has all gut-friendly bacterias helps in better digestion. You can use home made curd to make this Dosa.
The batter of this Dosa is thin compared to the regular Dosa batter. It’s the same what you do to make a Rava Dosa. It should be easy to flow forming a netted texture when poured on the hot Dosa griddle.

It should be cooked both side until it’s golden colour.Once poured on the hot tawa, wait for 2-3 minutes before you flip to the other side.
You may like to check this Easy Millet Upma 
How to Serve Oats Dosa 
These Oats Dosa can be paired with chutneys. You do not need Sambar to pair. A different varieties of Chutneys can be prepared in advance. I love  with  Coconut Chutney and Tomatot chutney.

Print Recipe

Instant Oats Dosa Recipe | Healthy Breakfast

Course

breakfast

Prep Time

20 minutes

Cook Time

40 minutes

Servings

people

Ingredients

• 1/2 cup Oats flour
• 1/4 cup rice flour
• 1/4 cup semolina
• 1/2 cup curd
• 1 onion
• 3 green chilli
• 1 inch ginger Chopped
• 1/2 cup Moringa leaves Optional
• salt
• water

Course breakfast Prep Time 20 minutes Cook Time 40 minutes Servings people Ingredients 1/2 cup Oats flour 1/4 cup rice flour 1/4 cup semolina 1/2 cup curd 1 onion 3 green chilli 1 inch ginger Chopped 1/2 cup Moringa leaves Optional salt water

Instructions

1. In a bowl add all dry flours , finely chopped Onion, finely chopped chillies, chopped ginger together. Add Moringa leaves and give it a mix.
2. Add curd , 2 cup of water , salt and mix well. You need a thin pouring consistency batter. You may add more water if the batter is thick .
3. Let it rest at room temperature for at least 15 minutes. You may rest it up to 30 minutes.
4. Heat Dosa Tawa and grease with oil.At this point if the batter became thick , you can add more water to get the thin consistency. Give it a mix.
5. Using a ladle pour the dosa from the edge to center. You don’t need to spread in circular motion unlike you do for your regular Dosa. The batter is thin here.
6. Cook for 2-3 minutes at medium flame. Flip and cook the other side for another 2 minutes.
7. Serve hot with Chutneys .