Best Dahi Rasagola Recipe | Odia Rasagola Chaat
Food is art , I absolutely love making a new art every day. Welcoming Spring with this colourful Dessert prepared […]
Food is art , I absolutely love making a new art every day. Welcoming Spring with this colourful Dessert prepared […]
This instant Oats Dosa Recipe is a quick fix to your busy mornings . Its easy to prepare with a
Aloo Chop Recipe is super easy to make at home. These Potatoes fritters are so perfect to pair with a
Summer is the season for some colorful stone fruits salad.The time when you can relish the king of fruit with
Curd-Rice is one of the most comfortable food on my list. Perfectly balanced with a sizzling tempering of fresh curry leaves,green-chili
May it be a Winter Day or Rainy evening, this Mutton Keema Samosa pairs well with your afternoon Chai. What
Red bean Burger with this mustard sauce can satisfy a meat-lover too. Add some onion slices and there are just
Fish in Curd Sauce Recipe or Doi Maach dish is a Bengali delicacy. A flavorful dish with minimal spices. I
The land of Utkal (Odisha) is well known as a petal of lotus Bharat.People are endowed with rich culture & high tradition. So as the varieties of traditional food continually flourishing through ages.Starting from “Dalma” to “Poda-pitha” all those popularizing by flow of time. Still there are many more unsung recipes fading by time with lack of interest in learning them by our new generation. Impact of western food among youngsters gradually bringing a drastic change in Indian palate.
Warm Greetings to all readers for a lovely year to start.Let’s celebrate life with new hope ,new dreams with a promising spirit.2015 was full of travel for me ,had many new experiences making me even more stronger,more confident at the same time.Hope this year brings a lot of good food to me with new people ,places to interact. Today our showstopper is chicken ,but it’s little rich which goes well with Indian flat-bread ,Lachha Paratha or with dahi-roti.