The variety of chutneys which make a traditional South-Indian meal a bit more interesting seem endless .Tomato chutney (Tomato Dip) ,peanut chutney,gongura chutney are few to name.
This Tomato Dip is a great appetizer for any occasion!
Being born & brought up in a region where choice of foods were so limited those days. I was not much familiar with different cuisines of India ,but Dosa & Idli were known faces to me.
There was a south-Indian restaurant named “Sindhiya” in town .That was the only place to go when you crave for a crispy Dosa.
Soon after my Engineering when i moved to Bangalore , the real variety of South-Indian food come to my palate . I never missed any new dish during travelling different parts of South India.
I remember while going to Hogenakkal Falls from Bangalore in 2010 .I relished Dosa with spicy country-chicken curry and Tomato dip in breakfast .It was truly delicious.
No-doubt that trip was awesome too with a group of friends !!
Today sharing “Tomato Chutney” recipe that will surely gonna tease your taste bud..
| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Servings |
cup
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Ingredients
- 4 chilies Red ,chopped
- 6 mango ginger
- 1/4 tsp sauce
- 2 onion ,chopped
- 1 tbsp pulses white
- to taste chili powder
- 1 tbsp coriander seed
Ingredients
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|
Instructions
- Heat oil in a pan. Add asafoetida and Urad dal. Fry at slow flame till they are light brown.
- Add chopped onion ,green chili and fry till onion are brown.
- Add chopped tomato,curry leaves and salt .Fry till they are soft and done.
- Cool the mixture .Add a little water and blend to a smooth chutney.
