This Ghuguni Chaat Recipe is super easy. A popular Street Food of Odisha.
Ghuguni , serve this as Chaat or relish as a side curry in your lunch. Nothing can go wrong with this.The second popular street food after Dahivada-alo dum.
Ghuguni Chaat Recipe, a Street Food of Odisha
It is sold in a form of chaat in most of the places . They add crunchy pampad ,onion,curd ,sweet tamarind chutney etc. And these chaat stalls are very eye-catching. they decorate the boiled peas on the large skillet with colorful vegetables like carrot , beet ,tomato.
But on the other side, many people sell only piping hot bowl of it.That is kept in large vessel without any extra fancy thing. It is also relished as a side-dish with poori ,vada ,idli here at the morning breakfast stalls.
Variations of Ghuguni Chaat
There is Non-vegeterian Chaat too. I came across chicken-ghuguni at the bengali food-street near kalibari, Delhi. Where minced spicy chicken is added on top. You can also add minced mutton instead of Chicken.
I tried once with minced Soya. It was different. It can be served as a side dish with Parota or Roti.
So this is a versatile dish, isn’t it? I love this Ghuguni Chaat more on a rainy day 🙂