This Ghuguni Chaat Recipe is super easy. A popular Street Food of Odisha.

Ghuguni , serve this as Chaat or relish as a side curry in your lunch. Nothing can go wrong with this.The second popular street food after Dahivada-alo dum.

Ghuguni Chaat Recipe, a Street Food of Odisha

It is sold in a form of chaat in most of the places . They add crunchy pampad ,onion,curd ,sweet tamarind chutney etc. And these chaat stalls are very eye-catching. they decorate the boiled peas on the large skillet with colorful vegetables like carrot , beet ,tomato.

But on the other side, many people sell only piping hot bowl of it.That is kept in large vessel without any extra fancy thing. It is also relished as a side-dish with poori ,vada ,idli here at the morning breakfast stalls.

Variations of Ghuguni Chaat

There is Non-vegeterian Chaat too. I came across chicken-ghuguni at the bengali food-street near kalibari, Delhi. Where minced spicy chicken is added on top. You can also add minced mutton instead of Chicken.

Check the Bengali style keema Recipe here 

I tried once with minced Soya. It was different. It can be served as a side dish with Parota or Roti.

So this is a versatile dish, isn’t it? I love this Ghuguni Chaat more on a rainy day 🙂

Print Recipe

Ghuguni, a street food

Course

snack

Cuisine

indian

Prep Time

360 minutes

Cook Time

30 minutes

Servings

serving

Ingredients

• 1 cup white peas white
• 1 potato
• 3 tbsps onion chopped
• 1 tsp Turmeric powder
• 1 tbsp Ginger garlic paste
• 1 tbsp coriander powder
• 1 tsp cumin powder
• 1 tbsp kashmiri red chili powder
• 1/2 inch Cinamon
• 2 tbsp Black pepper powder
• 2 green chili
• to taste salt
• water
• coriander leaves
• lemon juice garnish

Course snack Cuisine indian Prep Time 360 minutes Cook Time 30 minutes Servings serving Ingredients 1 cup white peas white 1 potato 3 tbsps onion chopped 1 tsp Turmeric powder 1 tbsp Ginger garlic paste 1 tbsp coriander powder 1 tsp cumin powder 1 tbsp kashmiri red chili powder 1/2 inch Cinamon 2 tbsp Black pepper powder 2 green chili to taste salt water coriander leaves lemon juice garnish

Instructions

1. Soak white peas in water for 6 hour. Add salt ,turmeric ,potato and pressure cook for 2-3 whistle or boil them till they are soft and cooked .
2. In a pan heat oil ,add cinamon. Add chopped onion and fry at medium flame till they are light brown.
3. Add garlic ,ginger paste and fry till the masala release oil.
4. Remove skin of the boiled potato and mash it well. Add this to pan and saute for a minute.Add all spice powder except black pepper .
5. Add boiled peas with the water and cook for 4 minute at medium flame.
6. If you want to serve is as a snack ,than make the gravy thick.
7. Sprinkle black pepper powder and serve hot.
8. Garnish with chopped coriander leaves ,sliced onion ,chopped green chili (opt) and lemon juice.

Recipe Notes

Note : You can sprinkle black salt while serving. With the lemon juice it brings that extra zing to your taste bud.