Ghuguni, a street food
Servings Prep Time
4serving 360minutes
Cook Time
30minutes
Servings Prep Time
4serving 360minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Soak white peas in water for 6 hour. Add salt ,turmeric ,potato and pressure cook for 2-3 whistle or boil them till they are soft and cooked .
  2. In a pan heat oil ,add cinamon. Add chopped onion and fry at medium flame till they are light brown.
  3. Add garlic ,ginger paste and fry till the masala release oil.
  4. Remove skin of the boiled potato and mash it well. Add this to pan and saute for a minute.Add all spice powder except black pepper .
  5. Add boiled peas with the water and cook for 4 minute at medium flame.
  6. If you want to serve is as a snack ,than make the gravy thick.
  7. Sprinkle black pepper powder and serve hot.
  8. Garnish with chopped coriander leaves ,sliced onion ,chopped green chili (opt) and lemon juice.
Recipe Notes

Note : You can sprinkle black salt while serving. With the lemon juice it brings that extra zing to your taste bud.