Homemade Dalma Spice Powder Recipe
Dalma Spice Powder Recipe needs only 5 ingredients.It is easy to make at home and can be stored at room temperature. Dalma […]
Cinamon
Spicy Mint Rice Recipe | How to make Pudina Rice at Home
Mint Rice or Pudina Rice is a one-pot meal. Spicy, flavorful with the goodness of Mint leaves.This Spicy Mint Rice
Bengali Chana Dal Recipe | Cholar Dal at Home
Cholar Dal is an authentic preparation in West-Bengal. A curry that is relished with luchi or kachuri on any celebration
Cakes / Baking, Desserts, Healthy
Healthy Carrot-Millet Cake /Pearl-Millet Cake
Millets are one of the oldest foods known to humans , the first cereal grain to be used for domestic
Curry / Side-dish, Indian Festive Food, Snacks
Punjabi kale Chole
If you are in Punjab ,you will find hardly any restaurant who doesn’t serve chole. And the combination of Chole bhature is quite a popular dish in North-India. During my stay in Delhi , i used to enjoy a lot this dish at Haldiram restaurant. They serve this dish with pickled chili & a piece of spicy paneer on top. Today sharing kale chole recipe which can be prepared on a festive season when people opt to eat food without Onion-garlic. And it’s really chatpata in taste tingling your taste bud.
Fish in Curd Sauce Recipe | How to Cook Bengali Doi Maach
Fish in Curd Sauce Recipe or Doi Maach dish is a Bengali delicacy. A flavorful dish with minimal spices. I
Ghuguni Chaat Recipe , Street Food of Odisha
This Ghuguni Chaat Recipe is super easy. A popular Street Food of Odisha. Ghuguni , serve this as Chaat or
Curry / Side-dish, Vegan
Indian Potato Curry Recipe | Aloo-Dum Recipe
Aloo-dum or dum-aloo , call it as you wish. This particular dish i am sharing today is the Alor dum that a bengali enjoy with loochi or as a spicy chat adding few common things to the dish like chopped fresh red-onion..lemon juice and black-salt etc.The same chat is famous in Orissa too. I remember in my school days , when a person used to sell this made of tiny baby potatoes , but that was cooked with very less spice. This recipe what my granny makes for us when we visit her.Being a bengali , she is a very…
Curry / Side-dish
Tawa-Paneer
Tawa-Paneer is to be made on an Iron Tawa (Iron flat skillet) to get it perfect.But you can always use a
Fish/Sea Food, Gluten Free
Fish Head Curry Recipe | Cabbage With Fish Head
Rohu and Catla are the two common fish that are eaten in Odisha. But do you know they cook that big fish head too!! Usually in a wedding function it’s a must for the lunch if fish is cooked for the diner party .While some enjoy them as deep fried ,some cook those fried heads with vegetables. My mom mostly makes a cabbage curry using fried fish head which is served as a dry item for the lunch.