My Cooking Canvas
Welcome to My Cooking Canvas where We cook Stories of Travel and Food. We share Holiday Ideas,Mind-blogging Videos,Photography and Lip-smacking Recipes from all over the World.
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Neem Flower Cutlet Recipe | Flowers you can Eat

Neem Flower Cutlet Recipe is easy to make at home. With potential health benefits of Neem Flowers, this dish doesn’t taste bitter at all. one can get fresh flowers in the local  market during the blooming season (March-April in India)…

Punjabi kale Chole

If you are in Punjab ,you will find hardly any restaurant who doesn't serve chole. And the combination of Chole bhature is quite a popular dish in North-India. During my stay in Delhi , i used to enjoy a lot this dish at Haldiram…

Batibasa , A Heirloom Recipe

The land of Utkal (Odisha) is well known as a petal of lotus Bharat.People are endowed with rich culture & high tradition. So as the varieties of traditional food continually flourishing through ages.Starting from "Dalma" to…

Indian Potato Curry Recipe | Aloo-Dum Recipe

Aloo-dum or dum-aloo , call it as you wish. This particular dish i am sharing today is the Alor dum that a bengali enjoy with loochi or as a spicy chat adding few common things to the dish like chopped fresh red-onion..lemon juice and…

Fish Head Curry Recipe | Cabbage With Fish Head

Rohu and Catla are the two common fish that are eaten in Odisha. But do you know they cook that big fish head too!! Usually in a wedding function it's a must for the lunch if fish is cooked for the diner party .While some enjoy them as deep…

Bengali Fish Croquette Recipe | Macher Chop Recipe

Mention Bengali food to anyone ,the first picture come to mind is fish. Fish been always a symbol of prosperity and pleasure in a bong family. Sometime they can construct an entire meal with a single fish.Started with fish fry, they make a…