Dahi Bhalla Chaat Recipe / Street-food Of India
Take a walk across shabby lanes in North-India, this Dahi Bhalla Chaat makes its presence felt everywhere. This Dahi Bhalla […]
Take a walk across shabby lanes in North-India, this Dahi Bhalla Chaat makes its presence felt everywhere. This Dahi Bhalla […]
“Chenna Vada” or Indian cottage-cheese fritters are very common in odiya dish. We odiya use fresh cottage-cheese and prepare croquettes
Sharing Alo Pyaz Kachori Recipe today. An Indian Snack gains its popularity in the street of Rajasthan. A hot and
Dahi Vada are Soft lentil dumplings soaked in creamy yogurt which is perfectly balanced with some roasted spices gonna make
If you are in Punjab ,you will find hardly any restaurant who doesn’t serve chole. And the combination of Chole bhature is quite a popular dish in North-India. During my stay in Delhi , i used to enjoy a lot this dish at Haldiram restaurant. They serve this dish with pickled chili & a piece of spicy paneer on top. Today sharing kale chole recipe which can be prepared on a festive season when people opt to eat food without Onion-garlic. And it’s really chatpata in taste tingling your taste bud.
Traditional Food has the essence of soulful Cooking. Fara is one such delicacy from Uttar Pradesh. Sharing Fried Dal Fara Recipe
This Ghuguni Chaat Recipe is super easy. A popular Street Food of Odisha. Ghuguni , serve this as Chaat or
Its pouring heavily here since morning , that making me super lazy .All i want to sip chai with some crunchy peanut. Fried snacks are always enjoyed at their best on a rainy day ,isn’t it ! In my family we devour fried snacks with a happy heart always. I managed to go to nearby fish market in the morning when rain stopped for a while ,bought some mackerel & rohu ,prepared mackerel recheado fry for lunch too. Oh yes.. i plucked these beautiful flowers on my way back to home. Exotic acacia trees are always eye-catching when blossoms. I…
Onion Fritters are crispy and a perfect snack to pair with a cup of Tea. “Piaji” that is what we
Pickling is the process of expanding the lifespan of food usually combined with another method, such as fermenting, canning, or just refrigerating.