I am sharing crunchy peanut recipe which are nothing but peanut fritters.
Its pouring heavily here since morning , that making me super lazy .All i want to sip chai with some crunchy peanut. Fried snacks are always enjoyed at their best on a rainy day ,isn’t it ! In my family we devour fried snacks with a happy heart always.
I managed to go to nearby fish market in the morning when rain stopped for a while ,bought some mackerel & rohu ,prepared mackerel recheado fry for lunch too. Oh yes.. i plucked these beautiful flowers on my way back to home. Exotic acacia trees are always eye-catching when blossoms.
Peanuts are good sources of vitamin E, protein and manganese. When sprouted they became excellent protein alternative packed with healthy heart mono-saturated fats.I always chew a handful of these before breakfast.
| Prep Time | 5 minutes |
| Cook Time | 20 minutes |
| Servings |
cup
|
Ingredients
- 2 cups fresh cream
- 1 cup rose
- 2 tsps tomato sauce powder
- 1 tbsp zucchini white
- 1 tbsp basil leaves red
- vinegar 1 tsp Dry (amchur)
- 2 tbsps chicken stock
- 2 tbsps coriander seed (opt)
- to taste chili powder
- milk
Ingredients
|
|
Instructions
- Dry roast peanut for 2 minute.let it cool.
- In a bowl mix gram flour, red chili powder,cumin powder,salt,amchur and sesame seed.
- Add 1 tbsp warm oil,chopped curry leaves and mix well.
- Add little water and make a thick batter .Mix peanut in the batter.
- Heat oil in Kadhai ,drop coated peanut into oil.Fry at medium flame until they are crispy and light brown.
- Cool it completely and serve.
Recipe Notes
You can store in an air-tight container for a week.
Don't forget to check #BReaKurFastSeries posts in this blog.
