My Cooking Canvas
Welcome to My Cooking Canvas where We cook Stories of Travel and Food. We share Holiday Ideas,Mind-blogging Videos,Photography and Lip-smacking Recipes from all over the World.
Browsing Tag

Lentil

Cholar Dal / Bengali Chana Dal Recipe

Cholar Dal is an authentic preparation in West-Bengal. A curry which is relished with luchi or kachuri on any celebration day. My granny is a Bengali.The place where I was born has the impact of Bengali culture to the most. Whether it's…

South-Indian Masala Vada / Ambode Recipe

Call it Ambode or South-Indian Masala Vada ,they are just perfect to match the Bangalore's murky sky. These crispy spiced fritters are the best to pair with a cup of ginger tea or  filter kappi . Those were the days when I used to pick few…

Gongura pappu | Andhra Style Tangy Dal Recipe

Andhra Style Tangy Dal or Pappu is the first thing to be served after rice if you get a chance to devour a traditional Andhra Meal. I came across this dish when I moved to Bangalore after my Engineering. They make many types of Tangy Dal…

Moringa Leaves Dal Recipe | Moringa with Lentil Curry

This Moringa Leaves Dal is just perfect to make your lunch delicious yet easy to cook.  Moringa with Lentil curry is  super delicious  to relish with rice or roti . And there will be enough time in hand to spend with your favorite book .…

Dal Vada

These are crispy Dal vada from the street of Bangaluru ,my second home :) These vadas are a popular street-snack from south-India. Those were my favorite evening snack with a cup of chai at Office .I don't like Maida stuff much ,so these…

Mung bean Pitha-Sandwich

The Festival of Lights is at the door-step .All are busy in cleaning and decorating their house and bloggers are preparing delicious Diwali Festive foods in advance. Diwali is associated with lights and illumination and hence aptly called…

Red Bean burger with Mustard sauce

Recently I won a contest for my dish Moong-Dalma & i have to concede that i felt like a kid when i received this beautiful cast-iron flat pan as the winning Prize.. I have been already been in love with my skillet which i use regularly…

Restaurant style Yellow Dal

There is hardly anyplace in India where people won't recognize this lentil curry. A staple vegetarian dish in every Indian household, dal chawal have become synonymous with home-made food, relished by the young & old in the same…

Sattu Paratha

Sattu constitute as a staple food for many Bihari residents. Sattu drink is served as a cooling drink in Summer days which earned fame as a natural protein drink in rural part of India.The same sattu is stuffed into small wheat dumplings…

Ven Pongal

Wish you all a blessed Varalakshmi Vratam , it's a celebration which every woman in house do for the well being of family. Since morning i have been so busy preparing naivedyam (festive food). For this I had to wake up around 5.30 AM which…