Spicy Mint Rice Recipe | How to make Pudina Rice at Home
Mint Rice or Pudina Rice is a one-pot meal. Spicy, flavorful with the goodness of Mint leaves.This Spicy Mint Rice […]
Bread / Rice
bread
Best Curd Rice Recipe,South-Indian Comfort Food
Curd-Rice is one of the most comfortable food on my list. Perfectly balanced with a sizzling tempering of fresh curry leaves,green-chili
Eggless Banana Millet Cake Recipe | Eggless Jowar Cake
I simply can’t ignore my family’s predilection for banana-cake. This Eggless Banana Millet Cake Recipe is a Saviour . To
Bread / Rice
KANIKA ,A Sweet Rice from Temples of Odisha /Guest Post
Kanika is a temple food from Jagannath Dham ,Puri. A sweet fragrant rice from Odisha. I have shared this recipe
Jasmine Coconut Rice Recipe | Edible Night Jasmine Rice
This Creamy Coconut Rice is flavourful with the addition of Night Jasmine flowers. Sharing Jasmine Coconut Rice Recipe from my
Sattu ka Paratha Recipe | Homemade Chana Dal stuffed Paratha
Sharing this easy Sattu ke Paratha Recipe.Two days back I have shared “Baigan ka Chokha” which is served as a dip with
Bread / Rice, BreakFast, Indian Festive Food
Ven Pongal
Wish you all a blessed Varalakshmi Vratam , it’s a celebration which every woman in house do for the well being of family. Since morning i have been so busy preparing naivedyam (festive food). For this I had to wake up around 5.30 AM which is little early for me 🙂 Goddess Lashmi is worshiped on this day for wealth,health and prosperity. And this festival is mostly celebrated in South-India. I have prepared holige (a sweet stuffed flat bread) ,ven pongal ,Drumstick Kuzhambu and payasam for morning offering. I will make some mango seera too for evening offering . If…
Bread / Rice, Desserts, Indian Festive Food
Himachali Sweet Rice | Meethi Chawal
Sharing Himachali Sweet Rice Recipe today. A traditional dish enjoyed as a Dessert in Himachal Pradesh. I always enjoy the
Bread / Rice, BreakFast
Pumpkin Thepla
Gujaratis are known for their love to travel & exceptional quest for food. Have you ever tasted a Gujarati meal ,that will offer you a blend of both sweet and spicy flavor with plethora of vegetarian dishes. Owing to it’s climatic variation use of yogurt, buttermilk, coconut, groundnut, gram-flour, sugar are staples in a typical Gujarati food preparation.They have simple food philosophy which is dominantly vegetarian . Today i will be sharing a Gujarati breakfast “Thepla” which are lightly spiced Indian flat bread with a long shelf-life.That’s the reason you can always find it in a traveler’s mandatory list ….
