This Ambode or South-Indian Masala Vada Recipe is one of the best.These crispy spiced fritters are the best to pair with a cup of ginger tea.
They are just perfect to match the Bangalore’s murky sky. Even a cup filter kappi can be a enjoyed with .
South-Indian Masala Vada Recipe
Those were the days when I used to pick few of these Ambode on my way back to home after office. A lady was selling these along with chili fritters. I fell in love with this crispy South-Indian Masala Vada since that time.
It’s the street-food which offers the true essence of a place. You get to know the food of common mango people.Do you agree ! That’s the reason I never miss a chance to taste street-food wherever I travel.I have many such stories .
South-Indian Masala Recipe
It is super easy. These are flavored with lot of dill leaves. Dill leaves looks so sexy to me.It is an unique perennial herb with pleasant flavor. These are employed as a seasoning in various cuisines in south-India.
The health benefits of dill are many.It builds up digestive health, as well as provide relief from insomnia.It can be a powerful boost for your immune system too. Dill seeds and leaves are very good mouth freshener.