My Cooking Canvas
Welcome to My Cooking Canvas where We cook Stories of Travel and Food. We share Holiday Ideas,Mind-blogging Videos,Photography and Lip-smacking Recipes from all over the World.
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Cholar Dal / Bengali Chana Dal Recipe

Cholar Dal is an authentic preparation in West-Bengal. A curry which is relished with luchi or kachuri on any celebration day. My granny is a Bengali.The place where I was born has the impact of Bengali culture to the most. Whether it's…

Eggless Vanilla Muffins | Easy Buttermilk Muffins

These Eggless Vanilla Muffins are the basic one using buttermilk.Perfect for your breakfast table and easy to store for a few days. I am not a person who will prefer Eggless Vanilla Muffins on breakfast table regularly.But during my stay in…

Rasmalai / Steamed Cheese dumplings in fragrant milk

Rasmalai ,another delicious mind-blowing dessert from Odisha..RASAGOLLA's Sibling. So before you start making this delicious dessert Rasmalai just keep these lines in mind. "Much good work is lost for the lack of a little more. ~Edward "…

Mung bean Pitha-Sandwich

The Festival of Lights is at the door-step .All are busy in cleaning and decorating their house and bloggers are preparing delicious Diwali Festive foods in advance. Diwali is associated with lights and illumination and hence aptly called…

Edible Night-Jasmine

Parijata, also known as GangaShiuli in Odiya & Night Jasmine in English is Lord Krishna's favorite flower. Strangely blooms at night and by dawn can be found where it has fallen - atop leaves or on the grass...it is also known as tree…

Rasabali, dessert from Odisha

Lord Ganesha is invoked in the beginning of every Puja as Ganana Vighna-nashak. But, the puja during the Vinayak Chaturthi festival is observed once in a year all over India. Yesterday when i went to local market ,the sight of Ganesha Idols…

Dahi Kadhi

Curd is cooked with gram-flour & few spices which pairs well with hot steam rice. This is a popular combination in North-India where the gravy is little thicker. From state to state the spices differ in making a bowl of kadhi. Unlike…

Dahi Vada

Soft lentil dumplings soaked in creamy yogurt which is perfectly balanced with some roasted spices gonna make you crazy when you taste it for the very first time & you simply can't control yourself asking another plate. In Odisha people…