Rasmalai / Steamed Cheese dumplings in fragrant milk

Rasmalai ,another delicious mind-blowing dessert from Odisha..RASAGOLLA’s Sibling.

So before you start making this delicious dessert Rasmalai just keep these lines in mind.

“Much good work is lost for the lack of a little more. ~Edward ”

It needs a little skill ,a step by step process to follow .But believe me at the end when you will have this soft Rasmalais you gonna praise yourself at first. They are just killer.

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If you serving these Cheese dumplings  to your friends ,they may ask you to prepare again & again .You have to first prepare curdled milk-cheese at home .

Though in Odisha this form of cheese “chenna” is easily available at sweet shops. The same chenna is used for preparing soft Rasagollas .

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Read the recipe twice and start your cooking journey. Happy Cooking ….

 

Print Recipe
Rasmalai / Steamed Cheese dumplings in fragrant milk
Course dessert
Cuisine oriya
Prep Time 1 hour
Cook Time 30 min
Servings
pieces
Ingredients
Course dessert
Cuisine oriya
Prep Time 1 hour
Cook Time 30 min
Servings
pieces
Ingredients

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