sugar

Desserts, Egg

Fios de Ovos Recipe | Portuguese dessert

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‘Fios de Ovos’ is a traditional signature dish in Portuguese dessert making made of egg yolks.It is also called Portuguese angel hair often used in fillings and decorations of cakes and other desserts, or as accompaniments for both sweet and savory dishes. The recipe was probably taken to Japan and Thailand by Portuguese explorers between the 16th and 18th centuries. Portuguese food influenced a lot in Goa’s cuisine. Fios de Ovos in Goa is known as ‘Letria’ used to decorate the top of a Halwa made of coconut and cashew nuts .

Curry / Side-dish

Dahi Kadhi

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Curd is cooked with gram-flour & few spices which pairs well with hot steam rice. This is a popular combination in North-India where the gravy is little thicker. From state to state the spices differ in making a bowl of kadhi. Unlike punjabi kadhi, no gram flour fritters are added to Rajasthani version of kadhi. I make it whenever i find sour-curd lying in my fridge. Many use dry-mango pieces to bring that sourness into fresh curd. They add dry-mango piece in the plain curd along with other spice powders and keep it aside for 15 to 20 minute. Discard…

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