Are you looking for a spicy, aromatic yet lip-smacking dish to impress a Chicken lover?Here I am with Mangalorean Chicken Ghee Roast Recipe for you.
Chicken Ghee Roast is robust. Rich in spices that fried in clarified butter. These dish…
Serve this bowl of Savory Millet on your breakfast table or for a Sunday brunch,it will never fail to satisfy your taste bud in any way. Sharing this easy Savory Millet Upma Recipe today.
This Savory Millet Pudding is a one-bowl meal for…
Today sharing an easy Mango Chilli Pickle recipe with you.Super delicious and full of flavors.
Pickling ,an art to preserve food is considered as a 4000 year old process in India .The term ‘pickle’ comes from German ‘pekel’ meaning brine…
"Chenna Vada" or Indian cottage-cheese fritters are very common in odiya dish. We odiya use fresh cottage-cheese and prepare croquettes out of it.These croquettes are again used in gravy .I have served these cheese croquettes in my…
Millets are one of the oldest foods known to humans , the first cereal grain to be used for domestic purposes. Millets are small-seeded grasses which are hardy & grow well in dry zones. This group of highly variable seeded grasses are…
Sprouts are the best thing to eat in Morning as it's one of the best Metabolic Boosters. Do you know they contain a wealth of enzymes that usually aren’t available through food.Not only that Beyond that a significant amount of protein also…
 Paneer Kadai is a very popular dish of North-India which is part of every restaurant menu.
There is hardly anyplace in India where people won't recognize this lentil curry. A staple vegetarian dish in every Indian household, dal chawal have become synonymous with home-made food, relished by the young & old in the same…
Dahi Vada are Soft lentil dumplings soaked in creamy yogurt which is perfectly balanced with some roasted spices gonna make you crazy when you taste it for the very first time. you simply can't control yourself asking another plate. Sharing…
Wish you all a blessed Varalakshmi Vratam , it's a celebration which every woman in house do for the well being of family. Since morning i have been so busy preparing naivedyam (festive food). For this I had to wake up around 5.30 AM which…
