Sfouf ,A lebanese Turmeric Cake
Any visitor with a big appetite, a little patience, and an adventurous spirit is bound to eat more and better in Lebanon than virtually anywhere else in the world.There is a sudden rise in popularity in lebanese food in India too.These days falafel, hummus are no more strange words to most of us.In terms of freshness, healthy eating this is a cuisine which delivers on each aspect. I am part of a bloggers group “Chef across boundary” in Facebook where every month we face a cooking challenge.This month my gorgeous friend Garima gave us Lebanese cuisine as part of monthly challenge. You can check her recipes at her page Cafe Garima
Today it’s about a yellow cake, A turmeric cake with hint of anise and it’s egg-less too.
You can’t resist yourself of having another slice as soon as you get the softness of your first bite.
You have to carefully watch that it should not over bake,else it will loose it’s softness for sure. And you have to patiently watch it cooling at least for 15 min before you cut.I know it’s a difficult task to really wait when a gorgeous cake is lying in-front of u 😉 But you have to wait to enjoy as a fine slice rather than as cake pops 😀