My Cooking Canvas
Welcome to My Cooking Canvas where We cook Stories of Travel and Food. We share Holiday Ideas,Mind-blogging Videos,Photography and Lip-smacking Recipes from all over the World.
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Dahi Bhalla Chaat / Street-food Of India

Take a walk across shabby lanes in North-India, this Dahi Bhalla Chaat makes its presence felt everywhere.After the most popular Panipuri or Gupchup ,if there is one thing in street-food that India thrives on,it is a plate of damned…

Rasabali, dessert from Odisha

Lord Ganesha is invoked in the beginning of every Puja as Ganana Vighna-nashak. But, the puja during the Vinayak Chaturthi festival is observed once in a year all over India. Yesterday when i went to local market ,the sight of Ganesha Idols…

Rabdi , a festive food

“I am the Atma abiding in the heart of all beings. I am also the beginning, the middle, and the end of all beings.” ― Krishna's words in Bhagvat Gita Lord Krishna appeared on the eighth day of the dark fortnight in the month of Bhadon as…

Gulkand kalakand

The purnima (full moon day) of this auspicious month of Shravan is considered even more sacred among . Today it is celebrated as coconut festival or Narali poornima by the fishermen community who offer coconut to appease the fury of the…

Himachali Sweet Rice

I always enjoy the diversity that my palate offer while traveling to different places of India .And i have been always curious to know the food story behind any traditional dish. Pahadi cuisine always impress me with it's simplicity and…

Chia-Mango Shake

With a boost of antioxidants, this shake is a great option for summer breakfast. It's filling & a perfect flavor pairing.An addition of vanilla bean make it more soothing & satisfying . Only a little preparation before hand ..and…

Golden Mylk/Turmeric Latte

This golden latte is getting popular from Sydney to UK streets. Everyone is so obsessed with the goodness of this herb that it became a winner as global health fad. The use of turmeric dates back nearly 4000 years to the Vedic culture in…