milk

Cheese, Desserts, Indian Festive Food

Rasagolla ,Queen of Desserts

The festive season brings a spirit of celebrating life with changing rhythm of the seasons. After the two day celebration of Holi ,it’s time for dyeing Easter eggs. Easter is the time when nature begins to awaken .Summer breeze starts it’s effect on our body . It’s difficult to get out in the sun these days ,making me to wait eagerly for the evening air to arrive .

Fish/Sea Food

Prawn Dum Biriyani, A valentine treat to Mom

This year i was with my parents on valentine day, the day when whole world celebrate the joy of Love. I always find that joy to make some food for others.And the joy became most when i get a chance to cook for my mom.My mom loves biriyani and whenevr i visit , she always keeps the ingredients ready before hand.This time i managed to get fresh prawn from Chilika Lake (Famous for it’s sea food besides it’s beautiful lake. Read more at here.) .The result was yummilicious prawn biriyani. She liked it so much and my father only could…

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