Easy Dahiwali Roti | Yogurt Flat Bread Recipe

Sharing an Easy Dahiwali Roti Recipe. The tenderness of each bite with hint of coarinder and chili make your meal even more delicious.
Not surprisingly this is a famous trend to serve with your spicy gravies at many restaurants in Delhi. Recently i came across this recipe at my friend Nidhi’s blog who is a brilliant blogger. Here is the  to the original recipe.

I have made a little change to the original recipe ,skipped baking soda and increased the resting time to ferment naturally. With the roti i enjoyed keema that cooked in peshawari style.

You may like to check Eggless Banana Ragi Cake Recipe 


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Dahi wali Roti
Prep Time 10 minutes
Cook Time 15 minutes
Prep Time 10 minutes
Cook Time 15 minutes
  1. In a bowl mix flour,chilies,chopped coriander ,salt.Before dealing with green chili, oil your finger or wear gloves.Now add yogurt little by little.knead to a soft dough. Cover the bowl with cling film and leave for an hour. Divide the dough into 10-12 ball.
  2. Roll each ball into a round disc of 1/2'' thickness (No matter if it's not a perfect round !!) Transfer the disc to the hot griddle and cook one side till you see small bubbles forming at a medium flame.Flip the side and cook it for 1-2 minutes till it is done.Apply ghee and cook both side well .
Recipe Notes




1 thought on “Easy Dahiwali Roti | Yogurt Flat Bread Recipe”

  1. Serve hot. I had this with “Dahi wali Roti” .Recipe https://ladysphinger.wordpress.com/2015/01/28/dahi-wali-roti/

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