Spicy Gongura Chicken Recipe | Chicken Sorrel Fry
Khata Palangaw that’s what Sorrel leaves are called in Odisha. It is knows as Gongura in South-India. Sharing Chicken Sorrel […]
Khata Palangaw that’s what Sorrel leaves are called in Odisha. It is knows as Gongura in South-India. Sharing Chicken Sorrel […]
The weekend is here. Bangalore weather is gorgeously sexy for an extra dose of sleep. While the Winter is slowly
Easy Beetroot Cutlet Recipe or Beetroot Tikki Recipe is the last-minute snack that you can plan for a celebration or
Chickpea Sundal is a must at home during the festive season. Sharing an easy Chickpea Sundal Recipe today. What is Chickpea
Sukha Kala chana Recipe or Dry Black Chickpea Curry is one of such food which can be relished as a snack
Sharing Tangy Gongura pappu Recipe here.An Andhra delicacy prepared with Roselle leaves and Toor Dal. What is Pappu ? Andhra
Today sharing an easy Mango Chilli Pickle recipe with you.Super delicious and full of flavors. Pickling ,an art to preserve
Onion Fritters are crispy and a perfect snack to pair with a cup of Tea. “Piaji” that is what we
Rohu and Catla are the two common fish that are eaten in Odisha. But do you know they cook that big fish head too!! Usually in a wedding function it’s a must for the lunch if fish is cooked for the diner party .While some enjoy them as deep fried ,some cook those fried heads with vegetables. My mom mostly makes a cabbage curry using fried fish head which is served as a dry item for the lunch.
Pumpkin Flower Fritters Recipe is super easy to follow. Odia style Kakharu Phula Bhaja is a delicacy that you will