Sharing Peshwari Mutton Keema Recipe today. Minced meat is slow cooked with flavourful whole spices .
I am always fascinated by Dhaba food.Very often I get the chance on my Road-trips.The way they make mutton-keema is stupendous.
Peshwari mutton Keema Recipe
After trying it many times ,finally I ended making keema in peshawari style.
What is Peshawari cuisine
In this style of cooking ,spices and flavours are used in a controlled way. It has its own rustic style cooking .
Most of Punjabi dishes are influenced by this method.May it Dal-makhani which is cooked at slow flame overnight or famous seekh-kebab.
Usually these are slow cooked resulting a robust mixture of spices and flavors in your taste bud.Extremely succulent satisfying all your senses.
“Cooking is an art, but all art requires knowing something about the techniques and materials” ~ Nathan Myhrvold ~
Peshawari Mutton keema recipe , a scrumptious dish is a perfect blend of flavors. Try this and you never gonna disappoint your loved one.You can pair this with flat bread or vegetable pulao.