Sharing Peshwari Mutton Keema Recipe today. Minced meat is slow cooked with flavourful whole spices .
I am always fascinated by Dhaba food.Very often I get the chance on my Road-trips.The way they make mutton-keema is stupendous.
Peshwari mutton Keema Recipe
After trying it many times ,finally I ended making keema in peshawari style.
What is Peshawari cuisine
In this style of cooking ,spices and flavours are used in a controlled way. It has its own rustic style cooking .
Check this Mutton Keema Samosa Recipe.
Check this Egg Roast Recipe here !
Most of Punjabi dishes are influenced by this method.May it Dal-makhani which is cooked at slow flame overnight or famous seekh-kebab.
Usually these are slow cooked resulting a robust mixture of spices and flavors in your taste bud.Extremely succulent satisfying all your senses.
“Cooking is an art, but all art requires knowing something about the techniques and materials” ~ Nathan Myhrvold ~
Peshawari Mutton keema recipe , a scrumptious dish is a perfect blend of flavors. Try this and you never gonna disappoint your loved one.You can pair this with flat bread or vegetable pulao.
- 250 gm Minced Mutton
- 1 tbsp coriander seed
- 1 tsp White cumin seed
- 6 garlic clove
- 1/2 inch ginger
- 1 cup onion
- 3 - 4 Dry Red Chillies
- 1 tbsp Anaar dana
- 1 tbsp thick curd
- 1/3 cup tomato
- 1 egg
- 1 tbsp cornflour
- 1/2 cup cooking oil
- salt per taste
- Dry roast coriander seeds & cumin seed.Add ginger,garlic,fried onion ,dried chilis, anaar-dana and grind to coarse paste.Mix this paste,salt and curd to minced mutton .Leave it for minimum 30 minute (or 2 hour max).
- After a good marination,mix chopped tomato to it.Leave it aside for 15-30 min only.
- Heat oil in a heavy bottom pan at medium heat.Add slowly marinated mutton to it.Now stir it contentiously for 2-3 min.Keep in mind that to cook perfect keema you need to maintain a medium temperature(170 F).Slow cooking of your mince makes it perfect , if you make your temperature high enough than it will be chewy and loose its moisture.
- Cook the keema uncovered for about 8-10 min till it almost done.Now break an egg in a bowl and mix well with a spoon.Add cornflour to it and mix.Add this mixture to keema stirring it slowly with your spatula.Mix well and let it cook for another 5 min.Adjust salt.
← Keema in Peshwari style