Dahi wali Roti
| Prep Time |
| 10minutes |
| Cook Time |
| 15minutes |
|
|
Ingredients
- 1cup + xbc cup whole wheat flour
- 1/4cup yogurt
- 3 green chilies
- 2tbsps Fresh coriander leaves
- 1tsp Red Chili powder
- clarified butter
- salt
Instructions
- In a bowl mix flour,chilies,chopped coriander ,salt.Before dealing with green chili, oil your finger or wear gloves.Now add yogurt little by little.knead to a soft dough. Cover the bowl with cling film and leave for an hour. Divide the dough into 10-12 ball.
- Roll each ball into a round disc of 1/2” thickness (No matter if it’s not a perfect round !!) Transfer the disc to the hot griddle and cook one side till you see small bubbles forming at a medium flame.Flip the side and cook it for 1-2 minutes till it is done.Apply ghee and cook both side well .
Recipe Notes
