Aloo Chop Recipe is super easy to make at home. These Potatoes fritters are so perfect to pair with a cup of Chai.
These Odia style Potato fritters are my favourite. I love the thin coated chops. Besan aka Gram flour is used to coat the spiced potato mix balls.
Deep Frying in Aloo Chop Recipe
Deep fried snacks are not always unhealthy . It can fit into your healthy lifestyle. All you need to do is choosing the right Oil & Utensil.
I have used Idhayam Hardil Mustard oil to fry Aloo Chop. The high smoke point of mustard oil makes it a stable oil.It also helps in digestion , boost immunity.
Aloo Chop Recipe | Odia style Potato Fritters
I unfurl a bundle of memories every time I munch on these crispy chops. There are many such unnamed food stalls on the street of Odisha selling Aloo Chops.
All you need is Potato , Gram flour and a few spices to prepare at home.
I have added Ginger & Garlic paste here. This is the typical village style preparation where I grew up. The batter consistency is not so thick or thin.
Many love a thick coating batter but I love the thin one. Gram flour and rice flour is used to prepare the batter.Rice flour adds a nice crunch & texture.
Potato fritters are perfect snack in winter.
Hot fried Chops with your favourite cup of Tea or Coffee .
Local market is flooded with Colourful seasonal produces. I got a bunch of raddish yesterday.
After frying the Chops , I served it as a chaat. Added thin slices of fresh radish , chopped cucumber and Onions. At the end added dollop of kasundi aka mustard sauce . It was a flavour bomb plate.
I love my chaat really spicy. There was a good amount of chopped green chillies in my plate.