Aloo Chop Recipe | Odia style Potato Fritters
Aloo Chop Recipe is super easy to make at home. These Potatoes fritters are so perfect to pair with a […]
Aloo Chop Recipe is super easy to make at home. These Potatoes fritters are so perfect to pair with a […]
This Easy Peanut Chutney Recipe is perfect to pair with Dosa , Idli and many South Indian delicacies. A soulful
Sharing a flavour Mangalorean Fish Curry Recipe which is known as Meen Gassi. Meen means Fish in the local language.
Curd-Rice is one of the most comfortable food on my list. Perfectly balanced with a sizzling tempering of fresh curry leaves,green-chili
Sharing Tangy Gongura pappu Recipe here.An Andhra delicacy prepared with Roselle leaves and Toor Dal. What is Pappu ? Andhra
This Moringa Leaves Dal Recipe is just perfect to make your lunch delicious yet easy to cook. Moringa with Lentil curry
Serve this bowl of Savory Millet on your breakfast table or for a Sunday brunch,it will never fail to satisfy
Perfectly balanced with fresh blend spices ,this preparation with green drumstick will surely win many hearts. Serve it with rice or as a side-dish to Dosa ,it will work wonderfully everywhere. You can also try with ven-pongal … Very first time i was introduced to this by my neighbor Aunt in Bangalore ,she is a Tamilian married to a Kannada. Very soft spoken and a good cook .On any festival day she used to invite me for the delicious South-Indian spread which she always cooks with great love .And this Drumstick dish was one of her best. To prepare this…
Curd is cooked with gram-flour & few spices which pairs well with hot steam rice. This is a popular combination in North-India where the gravy is little thicker. From state to state the spices differ in making a bowl of kadhi. Unlike punjabi kadhi, no gram flour fritters are added to Rajasthani version of kadhi. I make it whenever i find sour-curd lying in my fridge. Many use dry-mango pieces to bring that sourness into fresh curd. They add dry-mango piece in the plain curd along with other spice powders and keep it aside for 15 to 20 minute. Discard…
Aren’t these beautiful ,sometimes i think how magically God has crafted this beautiful earth ,so enchanting ,colorful…I thank the creator for blessing all those prepossessing elements of Nature i come across daily ,truly magical .And in Monsoon Nature became more lively with the touch of rain ,i just love that green all around.. Though i am not a big fan of lady’s finger ,but i love few recipes that Mom prepares. One of them is stuffed Lady’s Finger . You can see many variation in the spices that is stuffed into these green ..Mom uses a paste of mustard &…