Paneer Kadai is a very popular dish of North-India which is part of every restaurant menu.
Sharing Kerala Egg Roast Recipe here which is called Nadan Mutta Roast in Kerala.
The majestic high mountains of the western Ghats on East ,the blue Arabian sea on west makes Kerala truly God's own country ,the beauty is untouched…
Sharing this easy Sattu ke Paratha Recipe.Two days back I have shared "Baigan ka Chokha" which is served as a dip with Sattu ke Paratha. Though you can prepare some sweet chutney or simply can enjoy paratha with pickle.
Sattu ke Paratha…
Fish in Curd Sauce Recipe or Doi Maach dish is a Bengali delicacy. A flavorful dish with minimal spices.
I promised my sister few days back that i will post a fish dish which can be prepared in just 30 minute without making her fall…
Learn How to make Poha at home with this easy recipe. Savory Poha Recipe has earned fame as a traditional Maharashtrian dish. It is said streets of Indore offer the best Poha-Jalebi is a popular breakfast.
What is Poha
Poha is most…
This Ghuguni Chaat Recipe is super easy. A popular Street Food of Odisha.
Ghuguni , serve this as Chaat or relish as a side curry in your lunch. Nothing can go wrong with this.The second popular street food after Dahivada-alo dum.…
"Uttapam" ,a fluffy pancakes prepared from fermented rice & lentil batter.Sharing South Indian Vegetable Uttapam Recipe today.
What is Uttapam
It is a healthy South-Indian Tamil breakfast .You can mix-match the toppings as you do…
Who is not aware of this world famous South-Indian delicacy "Sambhar" ,a quintessential accompaniment to Idlis ,Dosas and many more.. Over the years, sambhar has seen numerous variations from place to place..Karnataka Sambhar has little…
Onion Fritters are crispy and a perfect snack to pair with a cup of Tea.
"Piaji" that is what we call Onion Fritters in Odiya language. It's a perfect evening snack to go with a glass of Nimbu Chai .My sister always demands whenever she is…
Pickling is the process of expanding the lifespan of food usually combined with another method, such as fermenting, canning, or just refrigerating.