My Cooking Canvas
Welcome to My Cooking Canvas where We cook Stories of Travel and Food. We share Holiday Ideas,Mind-blogging Videos,Photography and Lip-smacking Recipes from all over the World.
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Minced Chicken with runny Eggs / Kheema per Eeda

A lesser-known Parsi cuisine in other part of India has got it's popularity in the city of Mumbai. The first ever memory of any Mumbaikar is often visiting an Irani café sampling keema-pao ,berry palao or enjoying bun-maska with a cup of…

Red Bean burger with Mustard sauce

Recently I won a contest for my dish Moong-Dalma & i have to concede that i felt like a kid when i received this beautiful cast-iron flat pan as the winning Prize.. I have been already been in love with my skillet which i use regularly…

South-Indian Drumstick Curry | Murungakkai Kuzhambu

Perfectly balanced with fresh blend spices ,this preparation with green drumstick will surely win many hearts. Serve it with rice or as a side-dish to Dosa ,it will work wonderfully everywhere. You can also try with ven-pongal ... Very…

Coriander Fish Curry

This curry will surely satisfy your hunger pangs if you love this aromatic herb Coriander. This is one of the world's oldest spice tracking back to 5000 B.C. Apart from the leaves & dry seeds, the roots of the coriander plant has more…

Restaurant style Kadai Paneer Recipe at Home

 Paneer Kadai is a very popular dish of North-India which is part of every restrurant menu.Be it Delhi or Punjab the first count is a paneer dish if you thinking to have a vegetarian meal .They really make delicious soft homemade paneer.…

Kerala Style Egg Roast

Those majestic high mountains of the western Ghats on East ,the blue Arabian sea on west makes Kerala truly God's own country ,the beauty is untouched here.. I have many memories attached to this state during my trips to wayanad, kollam…

Sattu Paratha

Sattu constitute as a staple food for many Bihari residents. Sattu drink is served as a cooling drink in Summer days which earned fame as a natural protein drink in rural part of India.The same sattu is stuffed into small wheat dumplings…

Fish in Curd Recipe / How to Cook Bengali Doi Maach

Being born & brought up in a family where the impact of Bengali culture is more ,i am very much familiar with this cuisine since my childhood. Not only cuisine i do love to spend my time listening to a Bengali song ,the sweetest…

How to make Poha / Savory Poha Recipe

Learn How to make Poha at home with this easy recipe. Savory poha has earned fame as a traditional Maharashtrian dish. It is said streets of Indore offer the best Poha-Jalebi is a popular breakfast. How to make Poha / Savory Poha Recipe…