Sharing Kerala Egg Roast Recipe here which is called Nadan Mutta Roast in Kerala.
The majestic high mountains of the western Ghats on East ,the blue Arabian sea on west makes Kerala truly God’s own country ,the beauty is untouched here.Egg Roast prepared in kerala style is to die for.
I have many memories attached to this state during my trips to wayanad, kollam ,varkala etc. The very first time i tried kerala food prepared with coconut oil at that homestay in wayanad . After that i regularly use coconut oil which has similar benefits as in Olive oil. Sadly people in India are more fascinated to Olive oil these days ignoring our own super-oil.
Kerala Egg Roast Recipe
I have used Cold processed Coconut oil for this recipe. This oil adds so much flavours to the dish.
Do you know 91% of the fat in coconut oil is healthy saturated fat .Not only cooking this oil is great for baking too , enhancing your favorite cake or cookies.
Nadan Mutta Roast
Today I am sharing a popular kerala dish “Nadan Mutta Roast” which means Egg roast. It’s a common sight to find kerala people enjoying this dish with appam (fermented rice pancakes) or Malabar Parotta in their breakfast .