Restaurant style Kadai Paneer Recipe at Home
 Paneer Kadai is a very popular dish of North-India which is part of every restaurant menu.
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Kerala Style Egg Roast | Nadan Mutta Roast by My Cooking Canvas
Sharing Kerala Egg Roast Recipe here which is called Nadan Mutta Roast in Kerala. The majestic high mountains of the
Sattu ka Paratha Recipe | Homemade Chana Dal stuffed Paratha
Sharing this easy Sattu ke Paratha Recipe.Two days back I have shared “Baigan ka Chokha” which is served as a dip with
Fish in Curd Sauce Recipe | How to Cook Bengali Doi Maach
Fish in Curd Sauce Recipe or Doi Maach dish is a Bengali delicacy. A flavorful dish with minimal spices. I
How to make Poha / Savory Poha Recipe
Learn How to make Poha at home with this easy recipe. Savory Poha Recipe has earned fame as a traditional
Ghuguni Chaat Recipe , Street Food of Odisha
This Ghuguni Chaat Recipe is super easy. A popular Street Food of Odisha. Ghuguni , serve this as Chaat or
South Indian Vegetable Uttapam Recipe | Mini Rice Pancakes
“Uttapam” ,a fluffy pancakes prepared from fermented rice & lentil batter.Sharing South Indian Vegetable Uttapam Recipe today. What is Uttapam
Crispy Onion Fritters Recipe | How to make Onion Pakoda at Home
Onion Fritters are crispy and a perfect snack to pair with a cup of Tea. “Piaji” that is what we
Pickled Deviled Eggs Recipe | Pickled Eggs with Beetroot
Pickling is the process of expanding the lifespan of food usually combined with another method, such as fermenting, canning, or just refrigerating.
Spicy Tomato Dip
Being born & brought up in a region where choice of foods were so limited those days i was not much familiar with different cuisines of India ,but Dosa & Idli were known faces to me. And there was a south-Indian restaurant named “Sindhiya” in town which was the only place to go when you crave for a crispy Dosa. Soon after my Engineering when i moved to Bangalore , the real variety of South-Indian food come to my palate . I never missed any new dish during travelling different parts of South India. I remember while going to Hogenakkal…