My Cooking Canvas
Welcome to My Cooking Canvas where We cook Stories of Travel and Food. We share Holiday Ideas,Mind-blogging Videos,Photography and Lip-smacking Recipes from all over the World.
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Street Food

Dal Vada

These are crispy Dal vada from the street of Bangaluru ,my second home :) These vadas are a popular street-snack from south-India. Those were my favorite evening snack with a cup of chai at Office .I don't like Maida stuff much ,so these…

Crispy Khaja Recipe | Odia style Khaja

Khaja is a part of Chappan Bhog in the Jagannath Temple. Just not only a sweet  but the delicacy of the Holy land of Jagannath temple, Puri .Sharing Odiya style Crispy Khaja Recipe here. What is Khaja  Kahaja is a crispy sweet Dessert…

Crunchy-Cabbage-Fritters

Winter ,i love this season so much.It always gives me the warmest comfort feeling bundling up in my woolen wears. I remember my old winter days at Munich .Once the temperature was around -4 Degree ..As me and my friends reached BMW museum…

Mumbai Style Sabudana Vada | Easy Sago Fritters Recipe

I was introduced to this amchi mumbai street-food in Bangalore.Those days watching theatre at Ranga-shankar was one of my favorite time-pass .The cafe there serves Sabudana vada with hot tea.After each play it's a must to have them while…

Bengali Fish Croquette Recipe | Macher Chop Recipe

Mention Bengali food to anyone ,the first picture come to mind is fish. Fish been always a symbol of prosperity and pleasure in a bong family. Sometime they can construct an entire meal with a single fish.Started with fish fry, they make a…