My Cooking Canvas
Welcome to My Cooking Canvas where We cook Stories of Travel and Food. We share Holiday Ideas,Mind-blogging Videos,Photography and Lip-smacking Recipes from all over the World.
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Mangalorean Fish Curry | Meen Gassi Recipe

Mangalorean Fish Curry which is known as Meen Gassi. Meen means Fish in the local language. This is such a soulful meal for any Mangalorean. Mangalore, a beautiful coastal town in Karnataka. Undoubtedly fish is a staple food here. The use…

Cluster Bean stir-fry

Cluster Bean stir-fry, a simple delicious pretty thing to relish. This is my go-to recipe which you gonna love it for sure.  I love nothing better than tarting these cluster Bean with some fresh-coconut in a hot wok with some of my…

How to Make Mint Rice / Pudina Rice

Mint Rice or Pudina Rice is a one-pot meal. Spicy, flavorful with the goodness of Mint leaves. I was alone at home, it was pouring outside.Days are like that when you feel lazy to cook for yourself. I wanted something spicy too as I was…

Mutton Keema Samosa Recipe | Minced Meat Samosa

May it be a Winter Day or Rainy evening, this Mutton Keema Samosa pairs well with your afternoon Chai. Samosa is a popular street-food in India.The crispy pastry stuffed with mutton mince is deep fried to golden color. Mutton Keema Samosa…

Gongura pappu | Andhra Style Tangy Dal Recipe

Andhra Style Tangy Dal or Pappu is the first thing to be served after rice if you get a chance to devour a traditional Andhra Meal. I came across this dish when I moved to Bangalore after my Engineering. They make many types of Tangy Dal…

Spinach-Foxtail Millet with cheese croquette

"Chenna Vada" or Indian cottage-cheese fritters are very common in odiya dish. We odiya use fresh cottage-cheese and prepare croquettes out of it.These croquettes are again used in gravy .I have served these cheese croquettes in my…

Minced Chicken with runny Eggs / Kheema per Eeda

A lesser-known Parsi cuisine in other part of India has got it's popularity in the city of Mumbai. The first ever memory of any Mumbaikar is often visiting an Irani café sampling keema-pao ,berry palao or enjoying bun-maska with a cup of…

Red Bean burger with Mustard sauce

Recently I won a contest for my dish Moong-Dalma & i have to concede that i felt like a kid when i received this beautiful cast-iron flat pan as the winning Prize.. I have been already been in love with my skillet which i use regularly…