Tawa-Paneer is to be made on an Iron Tawa (Iron flat skillet) to get it perfect.But you can always use a replacement for the same if not available.
Tawa-Paneer is easy to prepare.Perfectly balanced with spices .It goes perfect with rice or bread. Even the left-over can be used to make a sandwich fillings.
It’s became a trend these days to rain on every weekend in Delhi making my Mondays so beautiful.This is a perfect recipe to have in this awesome cloudy weather and enjoy the festival of “Baisakhi” today.
On the occasion of arrival of a new harvesting season, people all over the country celebrate this festival.May this bring a new and prosperous year ahead in our life.
My day started with a walk among these beauties in morning.I just couldn’t controlled myself in capturing them with my camera.