Tawa-Paneer Recipe
Servings Prep Time
4people 5min
Cook Time
10min
Servings Prep Time
4people 5min
Cook Time
10min
Ingredients
Instructions
  1. Heat oil on skillet at medium heat.Add carom seeds and saute for few second.Add chopped onion and fry for 2 min.Let it translucent and light brown in color.
  2. Add ginger garlic paste and fry for 2 min.Add tomato puree and cook until all water dries up .Now add all powdered masalas except last 3 ingredient in the list above.
  3. Add chopped capsicum and fry for 3-4 min, i don’t like my capsicum to overcook.So it’s your choice.Now add paneer cubes and cook for 5 min .
  4. Add water at this point if you like a little gravy.Adjust salt ,add pepper powder.Make powder of cloves and cinnamon in a mortar pestle.Mix this to paneer. Saute for another 2 min.Serve hot