Pear-Chicken Bagel Sandwich

Summer is all about making a smarter choice in food and keeping yourself more healthy. At the same time we always wish a delicious dish in a less time.Usually after a busy tiring day ,dinner is always a problem. Isn’t so? Why not some healthy sandwiches to try which are delicious too.I have used multi-grain bagel here which can be replaced as any bread of your choice.

Print Recipe
Pear-Chicken Bagel Sandwich
Course brunch
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Course brunch
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Rub chicken breast with black pepper and salt and leave it for 10 min.Take a skillet and heat olive oil.Fry breast each side for 2 min at medium heat.Take it out.
  2. Fry the onion slices.
  3. Make a paste of mustard powder,lemon juice and water.Add this to the onion along with chicken stock. Add thin chopped pear and chicken , cook covered for 15 min.
  4. When it's done shred the chicken.Mix fresh cream .Fill your bagel with this and some thin zucchini slices.Add more pepper powder if you like & you are done with a healthy bite to have.
Recipe Notes

Enjoy your weekend ..

2 thoughts on “Pear-Chicken Bagel Sandwich”

  1. Well done in creating such an extraordinary chicken sandwich mixed with fruit and fresh vegetables. I will definitely try this.

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