Mangalorean Fish Curry Recipe | Meen Gassi with Step by Step Pictures
Sharing a flavour Mangalorean Fish Curry Recipe which is known as Meen Gassi. Meen means Fish in the local language. […]
chili powder
Fried Fish in Banana Leaf Recipe | Step by Step Kerala Karimeen pollichathu
Fried Fish in Banana leaf Recipe sounds so flavorful. Karimeen Polichathu, a dish that every Malayali love.An authentic preparation from Kerala.
Crispy Bhindi Raita Recipe | How to Make Okra Raita | Under 10 Minutes
This Crispy Raita Recipe is a simple dish which can be prepared in just 10 minutes. A comfort food that
Bengali Chana Dal Recipe | Cholar Dal at Home
Cholar Dal is an authentic preparation in West-Bengal. A curry that is relished with luchi or kachuri on any celebration
Dahi Bhalla Chaat Recipe / Street-food Of India
Take a walk across shabby lanes in North-India, this Dahi Bhalla Chaat makes its presence felt everywhere. This Dahi Bhalla
Curry / Side-dish, Healthy
Healthy Sprout Curry Recipe | A no Onion no Garlic Treat
Sprouts are the best thing to eat in Morning as it’s one of the best Metabolic Boosters. Do you know they contain a wealth of enzymes that usually aren’t available through food.Not only that Beyond that a significant amount of protein also available in sprouts which is the essential part of food necessary for almost all bodily processes, particularly the creation and maintenance of cells, bone growth, muscle development etc. Sprouts may refer to a number of different plant beans in the period of time after they begin to grow. The most common sprouts that people regularly use in cooking…
Curry / Side-dish
Restaurant style Yellow Dal
There is hardly anyplace in India where people won’t recognize this lentil curry. A staple vegetarian dish in every Indian household, dal chawal have become synonymous with home-made food, relished by the young & old in the same contentment. This dish is divergent from place to place ,because the real flavor lies in the tadka that is put into this after boiling the lentils properly.. And if my lunch plate has rice, alo-bharta and moong-dal ,i happily dance with joy. Before i start my plate ,i add mango pickle to this spread & enjoy that simple soul food. I am…
Chutney / Dip / Condiments
Elephant Apple Chutney
While people in Indonesia make a healthy breakfast drink using Elephant apple ,in eastern India this fruit is generously used making curries, chutney etc. “Oou” ,”chalta” ,”owtenga” that’s how this tree is recognized in local names in India which is grown in semi -tropical forests in deep soil and humid atmosphere.
Snacks
Crunchy Peanut
Its pouring heavily here since morning , that making me super lazy .All i want to sip chai with some crunchy peanut. Fried snacks are always enjoyed at their best on a rainy day ,isn’t it ! In my family we devour fried snacks with a happy heart always. I managed to go to nearby fish market in the morning when rain stopped for a while ,bought some mackerel & rohu ,prepared mackerel recheado fry for lunch too. Oh yes.. i plucked these beautiful flowers on my way back to home. Exotic acacia trees are always eye-catching when blossoms. I…
Bread / Rice, BreakFast
Pumpkin Thepla
Gujaratis are known for their love to travel & exceptional quest for food. Have you ever tasted a Gujarati meal ,that will offer you a blend of both sweet and spicy flavor with plethora of vegetarian dishes. Owing to it’s climatic variation use of yogurt, buttermilk, coconut, groundnut, gram-flour, sugar are staples in a typical Gujarati food preparation.They have simple food philosophy which is dominantly vegetarian . Today i will be sharing a Gujarati breakfast “Thepla” which are lightly spiced Indian flat bread with a long shelf-life.That’s the reason you can always find it in a traveler’s mandatory list ….