May it be a Winter Day or Rainy evening, this Mutton Keema Samosa pairs well with your afternoon Chai.
What is Samosa
It is a popular street-food in India.The crispy pastry stuffed with mutton mince is deep fried to golden colour.
Keema Samosa remind me of my days in Hyderabad. I absolutely adore them.A famous street food there.
I have also found them on streets of Kolkata. But they differ in taste and size.
Variation of Mutton Keema Samosa
I have used minced goat meat to make these crispy Samosas. You can use minced chicken too. I love to add fresh green peas when in season. They add a nice texture.
Serve Mutton Keema Samosa with Iraini Chai or Sulaimani Chai.
This is a Tea time snack but can also be served as starter. You can add to your Sunday brunch menu. But undoubtedly it is one of the crowd pleasing snack . Best for your Home Party !
You can also try with paneer bhurji for a veg version.You can potatoes and green peas to it .
You can serve Minced Mutton Samosa with tamarind sweet chutney.
But Mutton Keema Samosa is so good for a meat-lover like me.Unlike North-India Navaratri celebration, there is no such restriction in food Odisha and west-Bengal. There are many places in Bangalore where Durga-puja is celebrated among Bengali communities. Food stalls selling delicious Bengali dishes are easily spotted there.
Some popular combination like luchi and kosha-mansho, chicken biriyani and chaap ..lastly samosa and rasogolla are not to be missed. I love Bengali version chicken biriyani too where a piece of potato is a must.
Last year I went to Kolkata to witness the grand celebration of Dushara. One should visit the city of joy during Durga Puja.It was just fabulous. I had that Mutton Keema Samosa too during pandal hopping.