May it be a Winter Day or Rainy evening, this Mutton Keema Samosa pairs well with your afternoon Chai.
What is Samosa
It is a popular street-food in India.The crispy pastry stuffed with mutton mince is deep fried to golden colour.
Keema Samosa remind me of my days in Hyderabad. I absolutely adore them.A famous street food there.
I have also found them on streets of Kolkata. But they differ in taste and size.
Variation of Mutton Keema Samosa
I have used minced goat meat to make these crispy Samosas. You can use minced chicken too. I love to add fresh green peas when in season. They add a nice texture.
Serve Mutton Keema Samosa with Iraini Chai or Sulaimani Chai.
This is a Tea time snack but can also be served as starter. You can add to your Sunday brunch menu. But undoubtedly it is one of the crowd pleasing snack . Best for your Home Party !
You can also try with paneer bhurji for a veg version.You can potatoes and green peas to it .
You can serve Minced Mutton Samosa with tamarind sweet chutney.
But Mutton Keema Samosa is so good for a meat-lover like me.Unlike North-India Navaratri celebration, there is no such restriction in food Odisha and west-Bengal. There are many places in Bangalore where Durga-puja is celebrated among Bengali communities. Food stalls selling delicious Bengali dishes are easily spotted there.
Some popular combination like luchi and kosha-mansho, chicken biriyani and chaap ..lastly samosa and rasogolla are not to be missed. I love Bengali version chicken biriyani too where a piece of potato is a must.
Last year I went to Kolkata to witness the grand celebration of Dushara. One should visit the city of joy during Durga Puja.It was just fabulous. I had that Mutton Keema Samosa too during pandal hopping.
|Prep Time||10 minutes|
|Cook Time||30 minutes|
- 1 cup Minced Mutton
- 2 cup all purpose flour
- 1 tbsp Ginger garlic paste
- 1 onion
- 1 tsp Red chilli powder
- 2 green chilli
- 1 tsp Turmeric powder
- 1 tsp garam masala powder
- coriander leaves
- cooking oil
- warm water
- In a bowl add maida, 1 tbsp oil and 1/2 tsp salt. Mix well and knead with warm water. Make a soft dough. Keep it aside.
- In a pan heat 2 tbsp oil. Add finely chopped onion and fry till brown.Add ginger-garlic paste and fry for a minute.
- Add minced meat and turmeric powder .Cook till they are almost done at medium flame. Add red chili powder and garam masala.Mix well and cook for a minute.
- Add fresh chopped coarinder leaves and mix well.Stuffing is ready.
- Divide the dough into 8 to 10 equal sized ball.Take one ball and roll into 7-inch circular flatbread.Cut into two equal sized semi-cirlce.
- Take one of that and add keema masala to it. Grease the edge of the pastry with water.Seal and make a tringular size .you can check this video http://bit.ly/2hdh4ol
- Heat oil and deep fry them until they are golden brown. Serve hot.