May it be a Winter Day or Rainy evening, this Mutton Keema Samosa pairs well with your afternoon Chai.

What is Samosa

It is a popular street-food in India.The crispy pastry stuffed with mutton mince is deep fried to golden colour.
Keema Samosa remind me of my days in Hyderabad. I absolutely adore them.A famous street food there.

I have also found them on streets of Kolkata. But they differ in taste and size.

Variation of Mutton Keema Samosa

I have used minced goat meat to make these crispy Samosas. You can use minced chicken too. I love to add fresh green peas when in season. They add a nice texture.

Serve Mutton Keema Samosa with Iraini Chai or Sulaimani Chai.

This is a Tea time snack but can also be served as starter. You can add to your Sunday brunch menu. But undoubtedly it is one of the crowd pleasing snack . Best for your Home Party ! 

You can also try with paneer bhurji for a veg version.You can potatoes and green peas to it .

You can serve Minced Mutton Samosa with tamarind sweet chutney.

But Mutton Keema Samosa is so good for a meat-lover like me.Unlike North-India Navaratri celebration, there is no such restriction in food Odisha and west-Bengal. There are many places in Bangalore where Durga-puja is celebrated among Bengali communities. Food stalls selling delicious Bengali dishes are easily spotted there.

Some popular combination like luchi and kosha-mansho, chicken biriyani and chaap ..lastly samosa and rasogolla are not to be missed. I love Bengali version chicken biriyani too where a piece of potato is a must.

Last year I went to Kolkata to witness the grand celebration of Dushara. One should visit the city of joy during Durga Puja.It was just fabulous. I had that Mutton Keema Samosa too during pandal hopping.

Print Recipe

Keema Samosa / Stuffed Samosa

Samosa is a popular street-food in India.The crispy pastry stuffed with mutton mince is deep fried to golden color.

Course

brunch, snack

Cuisine

bengali

Prep Time

10 minutes

Cook Time

30 minutes

Servings

pieces

Ingredients

• 1 cup Minced Mutton
• 2 cup all purpose flour
• 1 tbsp Ginger garlic paste
• 1 onion
• 1 tsp Red chilli powder
• 2 green chilli
• 1 tsp Turmeric powder
• 1 tsp garam masala powder
• coriander leaves
• cooking oil
• salt
• warm water

Course brunch, snack Cuisine bengali Prep Time 10 minutes Cook Time 30 minutes Servings pieces Ingredients 1 cup Minced Mutton 2 cup all purpose flour 1 tbsp Ginger garlic paste 1 onion 1 tsp Red chilli powder 2 green chilli 1 tsp Turmeric powder 1 tsp garam masala powder coriander leaves cooking oil salt warm water

Instructions

1. In a bowl add maida, 1 tbsp oil and 1/2 tsp salt. Mix well and knead with warm water. Make a soft dough. Keep it aside.
2. In a pan heat 2 tbsp oil. Add finely chopped onion and fry till brown.Add ginger-garlic paste and fry for a minute.
3. Add minced meat and turmeric powder .Cook till they are almost done at medium flame. Add red chili powder and garam masala.Mix well and cook for a minute.
4. Add fresh chopped coarinder leaves and mix well.Stuffing is ready.
5. Divide the dough into 8 to 10 equal sized ball.Take one ball and roll into 7-inch circular flatbread.Cut into two equal sized semi-cirlce.
6. Take one of that and add keema masala to it. Grease the edge of the pastry with water.Seal and make a tringular size .you can check this video http://bit.ly/2hdh4ol
7. Heat oil and deep fry them until they are golden brown. Serve hot.