Best Suji Kakara Recipe |Odia Style Bhaja Suji Manda
Sharing the Best Suji Kakara Recipe for the occasion of Deepavali. The Festival of Lights is at the doorstep. It’s […]
coconut
Bengali Chana Dal Recipe | Cholar Dal at Home
Cholar Dal is an authentic preparation in West-Bengal. A curry that is relished with luchi or kachuri on any celebration
Nei Appam Recipe | How to make Paniyaram at Home
There are always sweet dishes to celebrate Krishna Janma Utsav. I started my preparation with these “Nei Appam” , a
Super Food Garden Cress Ladoo Recipe
Sharing an easy Garden Cress Ladoo Recipe with goodness of Garden cress seeds.It is a super food. It is very
Curry / Side-dish
Sambhar
Who is not aware of this world famous South-Indian delicacy “Sambhar” ,a quintessential accompaniment to Idlis ,Dosas and many more.. Over the years, sambhar has seen numerous variations from place to place..Karnataka Sambhar has little sweetness while a typical Andhra Sambhar has more chilis in it. I always love the Tamil version which is little thick & perfectly balanced with spices. Sambhar has essentially been a favorite among those living in the southern part of the nation but the history says some different story leading the origin to the royal kitchen of Thanjavur Marathas ,where the dish is named as…
Ripe Jackfruit Fritters Recipe | Jackfruit Pakoda
Try this Ripe Jackfruit Fritters Recipe, a delectable snack from Odisha. Attainment of Happiness is always assured with good food
Odia Kakara Pitha Recipe | Sweet Fritters from Odisha
Sharing Odia Kakara Pitha Recipe today. A fried stuffed Fritters which is served as Dessert and Snack . Celebrations are
Moringa Leaves Stir-Fry Recipe | Saga-Muga , an Odia Delicacy
Family recipes passed down from generation to generation are real treasures for me.
Curry / Side-dish, Fish/Sea Food
Steamed Prawns in Mustard Sauce | Bhapa Chingri Recipe
“Bhapa Chingri” with no such effort this dish can be prepared within your comfort zone. Bhapa which means steaming in Bengali & Chingri means prawn. If you see the history ,then Steaming is one of the oldest method of cooking dates back centuries to ancient china.In ayurvedic way of cooking ,this method is considered as the best resulting in a more nutritious food than boiling. You can use other fish like Bhetki(Barramundi) , Ilish in place of shrimp and make this dish.