Visit any house in Goa during summer, you will find raw-jack fruit in their kitchen.This Konkani Raw Jackfruit Sukka Recipe is called 'Kadgi Chakko'.
Konkani love it's raw, ripened and used it in any way. "Kadgi" what they called it in…
Konkan region ,the vast 720km long coastline in the state of Maharastra, Goa & Karnatak has a lot of diversity in their cuisine. Evolved from local produce like rice,lentils,coconut,red-chilis,sea-food ..Konkani Cuisine is one of the…
This is the best White Coconut Chutney Recipe I am sharing today. This creamy delicious Chutney can be paired with Dosa , Idlis or most of the South-Indian breakfast.
What is White Coconut Chutney
Coconut Chutney is a dip made using…