Steamed Prawns in Mustard Sauce | Bhapa Chingri Recipe
Bhapa Chingri or Steamed Prawns in Mustard Sauce is a super easy recipe. With no such effort this dish can be prepared within your comfort zone.
Bhapa Chingri pairs well with steamed rice. Bhapa which means steaming in Bengali & Chingri means prawn.
If you see the history ,then Steaming is one of the oldest method of cooking dates back centuries to ancient china.In ayurvedic way of cooking ,this method is considered as the best resulting in a more nutritious food than boiling.
Variation to Bhapa Chingri
You can try cooking other fishes too using the same recipe. The most favorable is Prawn to me as it’s my sister favorite.But again bong loves to experiment with fishes. Bhapa-Illish is one of the popular preparations.
You can also cook small fishes which goes well with rice. The poppy seed and coconut results a creamy texture in Bhapa Chingri. As poppy seed costs a bit more, many people use white mustard seed instead of that. White Poppy seed works well as a substitute offering a creamy flavor.
If you love creamy texture in your fish curry, you should definitely check these below Fish Recipes