Pear-Chicken Bagel Sandwich

Summer is all about making a smarter choice in food and keeping yourself more healthy. At the same time we always wish a delicious dish in a less time.Usually after a busy tiring day ,dinner is always a problem. Isn’t so? Why not some healthy sandwiches to try which are delicious too.I have used multi-grain bagel here which can be replaced as any bread of your choice.

Print Recipe

Pear-Chicken Bagel Sandwich

Course

brunch

Prep Time

5 minutes

Cook Time

15 minutes

Servings

Ingredients

• 2 Chicken Breast
• 1 tsp Black pepper powder
• salt per taste
• 1.5 tbsp Olive oil
• 1 onion Small , sliced
• 1 tbsp lemon juice
• 2 tbsp mustard White powder
• 2 tbsp water
• 1 cup chicken stock
• 1 cup Pear ,cored and chopped
• 1 tbsp Fresh cream
• zucchini slices for serving

Course brunch Prep Time 5 minutes Cook Time 15 minutes Servings Ingredients 2 Chicken Breast 1 tsp Black pepper powder salt per taste 1.5 tbsp Olive oil 1 onion Small , sliced 1 tbsp lemon juice 2 tbsp mustard White powder 2 tbsp water 1 cup chicken stock 1 cup Pear ,cored and chopped 1 tbsp Fresh cream zucchini slices for serving

Instructions

1. Rub chicken breast with black pepper and salt and leave it for 10 min.Take a skillet and heat olive oil.Fry breast each side for 2 min at medium heat.Take it out.
2. Fry the onion slices.
3. Make a paste of mustard powder,lemon juice and water.Add this to the onion along with chicken stock. Add thin chopped pear and chicken , cook covered for 15 min.
4. When it's done shred the chicken.Mix fresh cream .Fill your bagel with this and some thin zucchini slices.Add more pepper powder if you like & you are done with a healthy bite to have.

Recipe Notes

Enjoy your weekend ..