Note my words..This one is one of the super moist Egg-less Chocolate Cake ,gooey and super easy to prepare..And yeah it’s egg-less too !

I am pretty sure that this cake will make your day brighter and happier .And believe me as you start baking this delicious Egg-less Chocolate Cake  ,the smell of chocolate & vanila will fill the air ..You simply can’t resist that aroma .

 

Once cooled ,dust with some  powdered vanila-sugar or coconut-sugar before you serve to your guest..And make a little more as no-one will be satisfied with a single piece..

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Egg-less Chocolate Cake
You simply can't resist that aroma of this Egg-less Chocolate Cake .Pretty soon your hunger pang will drive you to the extreme level of greediness.
Egg-less Chocolate Cake
Course dessert
Cuisine american
Servings
Course dessert
Cuisine american
Servings
Egg-less Chocolate Cake
Instructions
  1. Pre-heat your OTG at 170 degree C for 10 minute. In a bowl sieve all-purpose flour and cocoa powder.
  2. Add baking soda and sugar. Mix well. In 1 cup of hot water add coffee powder and leave for 30 sec sec.Add vinegar,oil. Add vanilla extract and mix once. Add this liquid solution in 3 batches to dry ingredient.
  3. Stir them until they are combined and form a thin batter. Pour this into 6 inch cake-pan.
  4. Bake for 18 to 20 minute until a skewer comes out clean when pinched at the center. Don't over bake it.Once it is baked ,leave that for 5 minute inside the oven. Take it out and cool it before you serve. Dust with powdered vanilla sugar or coconut sugar before serving.
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