Badami-Murg , try something different !!

Warm Greetings to all readers for a lovely year to start.Let’s celebrate life with new hope ,new dreams with a promising spirit.2015 was full of travel for me ,had many new experiences making me even more stronger,more confident at the same time.Hope this year brings a lot of good food to me with new people ,places to interact.

Today our showstopper is chicken ,but it’s little rich which goes well with Indian flat-bread ,Lachha Paratha or with dahi-roti.

Print Recipe

Badami-Murg

Course

side dish

Cuisine

mughlai

Prep Time

30 minutes

Cook Time

30 minutes

Servings

Ingredients

• 400 gm Chicken Boneless cube
• First Marination
• 1 tsp Turmeric
• 2 tsp Salt
• 1 tbsp Lemon juice
• Second Marination
• 4 tbsp Hung Curd
• 1 tsp Chili Powder Red
• 1 tsp Garam Masala Powder
• 1 tbsp butter Clarified
• 1 tbsp Cooking Oil
• 4 Cardamom Green
• 4 Clove
• 2 inch Cinnamon
• 1 Bay leaf
• 1 onion big thinly sliced
• 2 tbsp Ginger-garlic Paste
• 20 Almond blanched
• 1 tbsp Sesame seed White Roasted
• 3 Green Chili seedless
• 1 tbsp Sugar
• Salt per taste
• 1.5 cup Water

Course side dish Cuisine mughlai Prep Time 30 minutes Cook Time 30 minutes Servings Ingredients 400 gm Chicken Boneless cube First Marination 1 tsp Turmeric 2 tsp Salt 1 tbsp Lemon juice Second Marination 4 tbsp Hung Curd 1 tsp Chili Powder Red 1 tsp Garam Masala Powder 1 tbsp butter Clarified 1 tbsp Cooking Oil 4 Cardamom Green 4 Clove 2 inch Cinnamon 1 Bay leaf 1 onion big thinly sliced 2 tbsp Ginger-garlic Paste 20 Almond blanched 1 tbsp Sesame seed White Roasted 3 Green Chili seedless 1 tbsp Sugar Salt per taste 1.5 cup Water

Instructions

1. Marinate the chicken cubes with turmeric ,salt and lemon juice and keep aside for 30 min. Drain the marination water from chicken.Put all the ingredients written in second marination and keep for 2-3 hour.
2. In a pan put ingredient 3,4 and 5 .After a minute add clarified butter first and add cooking oil to it.
3. Add bay leaf .Add sliced onion and fry till soft & light brown.Add ginger,garlic paste and saute for 2 min.
4. Add the marinated chicken pieces and start stirring at high flame (bhuno) for 2-3 minute.Reduce the flame and cook for 2 min more.
5. In the mean time make a smooth paste of almond,sesame seed,green chili with a little water.Add this paste and sugar to chicken and mix well.Add warm water,salt and cook on slow flame till they are soft and done.
6. Garnish with coriander leaves if you like.I like without that.

Recipe Notes