Konkani Chicken Curry Recipe | Spicy Chicken Curry with Coconut
This Konkani Chicken Curry recipe is flavourful .It is very easy to make at home. Serve with Rice or Roti […]
This Konkani Chicken Curry recipe is flavourful .It is very easy to make at home. Serve with Rice or Roti […]
Patali Gur or Nolen Gur happens to be the soul of every winter Dessert in a Bengali House. At the
Cholar Dal is an authentic preparation in West-Bengal. A curry that is relished with luchi or kachuri on any celebration
If you are in Punjab ,you will find hardly any restaurant who doesn’t serve chole. And the combination of Chole bhature is quite a popular dish in North-India. During my stay in Delhi , i used to enjoy a lot this dish at Haldiram restaurant. They serve this dish with pickled chili & a piece of spicy paneer on top. Today sharing kale chole recipe which can be prepared on a festive season when people opt to eat food without Onion-garlic. And it’s really chatpata in taste tingling your taste bud.
Dalma ,the soul food of every Odia.
I am sharing a childhood favourite dish Paneer Makhani which Mom makes it very often. This is a super easy
Rohu and Catla are the two common fish that are eaten in Odisha. But do you know they cook that big fish head too!! Usually in a wedding function it’s a must for the lunch if fish is cooked for the diner party .While some enjoy them as deep fried ,some cook those fried heads with vegetables. My mom mostly makes a cabbage curry using fried fish head which is served as a dry item for the lunch.